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情景对话
Karlo:
Let's talk about Croatian cuisine, is there such a thing?
卡罗：
我们来谈谈克罗地亚美食吧，克罗地亚有美食吗？
Vesna:
I would roughly say yes, but traditionally, the continental and the
coastal part of the country has different cooking traditions.
维斯纳：
我会说有，不过从传统上说，克罗地亚内陆地区和海岸地区的烹饪传统非常不同。
Karlo:
Why do you think is that?
卡罗：
你认为为什么会这样？
Vesna:
It probably
has something to do with
the historical diversity between these two regions. And also with the
difference in climate and also food availability. The winters are really
cold in the continent and consequently the food has to be heavier.
维斯纳：
这可能和这两个地区的历史多样性有关。也可能与气候及食物供应的不同有关。内陆地区的冬季非常冷，所以饮食会更油腻一些。
Karlo:
You said heavier, how heavy?
卡罗：
你说更油腻，是什么意思？
Vesna:
You know with bigger energetic values, like products
made of
pork or stillwater fish or goose meat, and also the specificity is that this type of food is quite spicy.
维斯纳：
你知道，就是更多的能量，比如用猪肉、静水鱼或羊肉做的食物，这种食物的特点是非常辣。
Karlo:
And the Croatian coastal part?
卡罗：
那克罗地亚海岸地区的饮食呢？
Vesna:
The cuisine in the coastal part is more Mediterranean type, more
nutritional. People use olive oil, seafood, lighter meat flavored with
herbs etc. And also lots of fruits and vegetables, both raw and cooked.
维斯纳：
海岸地区的饮食偏向地中海饮食，营养更丰富。人们用橄榄油烹饪海鲜和淡色肉，还会用药草调味。当然也有很多水果和蔬菜，可以生吃也可以做熟以后吃。
Karlo:
I don't have to guess what you prefer.
卡罗：
我想我不用猜你更喜欢哪种饮食。
Vesna:
It's obvious, the Mediterranean feeding habits and the cooking
techniques are much healthier, you must admit. But in Istria you can
feel the presence of a combined continental and Mediterranean cooking
tradition.
维斯纳：
很显然，你必须得承认，地中海的饮食习惯和烹饪方法要健康得多。不过在伊斯特拉，你可以感受到内陆饮食传统和地中海饮食传统的结合。
Karlo:
You have told me
in general
