EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. Our hotels are stunning microcosms of the world's top cities, featuring the finest in dining, entertainment, nightlife, and service to create an enchanting experience that makes your spirit soar!
But to create this magical experience, we need you.
EDITION is hiring warm, out-going, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.
We invite you to join us today.
Job Category
Food and Beverage Services
Primary Location
CHN-China-Shanghai-The Shanghai EDITION
Brand
Edition Hotels
Position Type
Management
Schedule
Full-time
Relocation?
Yes
Posting Date
Jul 3, 2017, 10:24:39 PM
Job Summary
Manages the overall beverage and night club operations, which includes all bars, lobby space and nightclub venues, including Bowling and Ice Skating. Monitors guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all beverage standards and food standards where applicable. Develops and implements business plan for all bars and nightclub areas in conjunction with beverage / nightlife consultants and business partners where required. Acts as the nightlife duty manager where required and during high profile nightlife events.
CANDIDATE PROFILE
Education And Experience
- High school diploma or GED; 4 years experience in the food and beverage or related professional area.
OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Preferred
-
Previous experience of working with luxury food & beverage / nigfhtlife external consultants / business partners.
- Extensive experience in bar operations, preferable in a boutique or high-end bar or night club environment.
-
Familiarity with the entertainment industry and demonstrated ability to deliver operational standards with high-profile clientele.
CORE WORK ACTIVITIES
- Developing And Maintaining Budgets
- Develops and manages all financial and Guest Satisfaction plans and actions for Beverage departments.
- Maintains a positive cost management index for beverage operations.
- Utilizes budgets to understand financial objectives.
- Develops and executes a comprehensive Bar and Night Club program leveraging knowledge of mixology and entertainment concepts to create a memorable and unique customer experience.
- Develops pre-opening sales and marketing goals and strategies, business positioning of the bar and night club, and other outlets, and ensures alignment with the brand business strategy.
- Executes the sales strategy and ensures bar/night club goals are met for both self and employees.
- Assesses market position and recommends product and service needs and changes necessary to meet sales and marketing objectives consistent with brand goals.
- Directs and manages sales to maximize profits.
- Develops and implements marketing policies, plans and procedures
- Leading Bar/Night Club Area Operations
- Directs security/doorman on degree of control of access to bar and night club areas.
- Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.
- Monitors adherence to all liquor control policies and procedures (e.g., local, state, and country beverage and liquor laws).
- Implements agreed upon beverage policy and procedures throughout the hotel.
- Verifies compliance with all Bar/Night Club policies, standards and procedures.
- Verifies Bar/Night Clubs are in compliance of food handling and sanitation standards.
- Manages inventories according to budget and business levels.
- Manages the overall beverage and night club operations, which includes all bars, lobby space and nightclub venues, including Bowling and Ice Skating.
- Demonstrates knowledge and proficiency of all beverage standards and food standards where applicable.
- Develops and implements business plan for all bars and nightclub areas in conjunction with beverage / nightlife consultants and business partners where required.
Leading Bar/Night Club Area Team
- Trains employees on liquor control policies and procedures.
