This day we had pork cooked in ten different ways, such as meat balls, sliced cold in two different ways, red and white, the red being cooked with a special kind of sauce made of beans which gives it the red color and has a delicious taste. Chopped pork with chopped bamboo shoots, pork cut in cubes and cooked with cherries and pork cooked with onions and sliced thin.
This last dish was Her Majesty’s favourite and I must say it was good. Then there was a sort of pancake made of eggs, pork and mushrooms chopped fine and fried, also pork cooked with cabbage and another dish cooked with turnips. The fowl and mutton was cooked in several different ways.
今天猪肉就有十种不同的烧法,肉圆有红白两种,红烧肉是用酱油煨的,极可口,有笋炒肉丝、樱桃煨肉、葱炒肉片,后者太后极爱好,也合我的胃口。还有猪肉鸡蛋饼,白菜煨肉,萝卜煨肉等,羊肉、鸡鸭也有好几种煮法。