SOMETHING catches the eye on Anarkali Food Street in Lahore, the capital of Punjab province. Bakers are pulling nan bread out of a tandoor oven, just as they did when the 200-year-old bazaar was founded. One detail, however, is strikingly contemporary: synthetic paper hairnets, in a vivid shade of green. “We are worried about the food inspector,” explains Muhammad Aslam, as he wraps dough around a stone.
阿纳尔克里食品街位于旁遮普省首府拉合尔市,街上的一些现象引起了人们的注意。这个集市已经有200多年的历史,当烘培者把面包从炉子中取出来,他们的做法和集市刚建立时一样。然而,里面有一个细节是非常现代化的:用合成纸做的鲜绿色发罩。默罕默德·阿斯拉姆正在把生面团围绕一块石头放好,他说:“我们很怕那些食品卫生监督员。”