Project Title: Endo Sushi Restaurant
Location: London, United Kingdom
Design: February-July 2018
Construction: October–January 2019
Architecture firm: Kengo Kuma & Associates
Partners in charge: Kengo Kuma, Javier Villar Ruiz
Project team: Jaime Fernandez Calvache (PM), Giacomo Sponzilli, John Xianfeng Jiang, Sirui Chen, Kimio Suzuki (visualizations)
Client: Lord Simon Restaurants
Project Manager: Monaghans
Contractor: Bridport Interiors ltd, Brikoll (mechanical), Jets (electrical)
Local architect: Method Architects
Consultants:
Lighting designer: LightIQ
MEP: E+M Tecnica
Structure: Milk
Kitchen: Salix
Type of use: restaurant
Area:
Restaurant + kitchen: 130m2
Terrace + roof garden area: 270m2
Materials:
New structure in steel and wood
Interior finishes:
Floor: granite stone
Walls: London plane wood and granite stone
Ceiling: polyester fabric
Furniture:
Main counter in Hinoki (Japanese cypress)
Chairs in beech