[1] Seidelmann, Claggett et al."Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis" Lancet Public Health (2018)
[2] Dehghan, Mente, et al."Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study" Lancet 2017; 390: 2050–62
[3] 王晋锋、严晓伟 “荟萃分析的局限性” 中华高血压杂志 2007 年 6 月第 15 卷第 6 期
[4] Grandl, Straub, et al."Short‐term feeding of a ketogenic diet induces more severe hepatic insulin resistance than a obesogenic high‐fat diet" The Journal of Physiology, 2018 pp 1-13
[5] Grande, Anderson, et al."Effect of Dietary Cholesterol on Man's Serum Lipids" The Journal of Nutrition 1965 Sep;87(1):52-62.
[6]McAuley, Hopkins, et al. "Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women." Diabetologia (2005) Jan;48(1):8-16.
[7] Volek JS, Sharman MJ, et al."Comparison of a very low-carbohydrate and low-fat diet on fasting lipids, LDL subclasses, insulin resistance, and postprandial lipemic responses in overweight women." The Journal of the American College of Nutrition, 2004 Apr;23(2):177-84.
[8] Boden, Guenther, et al. “Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes.” Annals of internal medicine 142.6 (2005): 403-411.