[1]https://www.americastestkitchen.com/cooksillustrated/articles/1856-why-you-can-t-overcook-mushrooms
[2]https://www.pbs.org/wgbh/nova/article/mushrooms-overcook-heat-chitin/
[3]https://www.youtube.com/watch?v=h0fHS8-l_NU
[4]https://www.nature.com/articles/srep37756
[5]https://www.nature.com/articles/srep11907
[6]https://www.researchgate.net/publication/51781900_Effects_of_heat_on_meat_proteins_-_Implication_on_structure_and_quality_of_meat_products
[7]https://pubmed.ncbi.nlm.nih.gov/17587796/
[8]https://www.sciencedirect.com/science/article/abs/pii/S0924224499000175
[9]http://www.cnki.com.cn/Article/CJFDTotal-HEBX200201023.htm
[10]https://www.nature.com/articles/s41598-018-19940-8
11. https://ift.onlinelibrary.wiley.com/doi/10.1111/j.1541-4337.2009.00072.x