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锋利的刀更安全
一天我在做饭，然后我意识到锋利的刀看似很危险，实际上却更安全。我来解释为什么。。。
厨师们都知道锋利的刀不容易造成伤害，因为它被放在你指定的位置。它听从你命令，也就是说你专注在你想要的结果上。
使用快刀的挑战就是你有更多的责任。 它会按照你的指示来做事，所以要好好的下指令。
你会问我为什么要提这些？
这让我想起了我自己的系统的敏锐性。。。越敏锐越好用，让我有方向性的做出最合适的决定，知道下步做什么。
快刀更安全，敏锐的系统跟有效率。
就像Kathryn Allen 经常说的：“我们没有举着刀叉到处跑”。 当使用GTD®搞定™方法论时，记住这个厨房用语。即使你的系统没有那么的敏锐，你也不至于会受伤。你也学会需要花更多时间和经历来获取生活中美好的事物。
让你的系统和头脑更敏锐，用更少的时间，更小的压力完成更多的事，让自己更清晰！
English Version
A Sharp knife
is safer
The other day I was cooking and I noticed
that, whilst sharper knives may seem more dangerous, they are in fact probably
less, here is why I think that is...
Cooks know that a sharp knife is less likely
to cause injury, because it goes where you point it. It does what you tell it
to do, which means you can focus on what you want the outcome to be.
The challenge of a sharp knife is that it
puts ever more responsibility on the person who uses it. It will do what you
tell it do, so tell it well.
Where is this going you ask?
Well, it made me think of the sharpness of my system... the sharper
it is the easier it is to use and navigate to make the most appropriate
decisions about what to do next.
The Sharper I am about the outcome I am seeking,
the easier to is to know what the next action is, and where it seats in my
priorities.
Sharp knives are really safer, and sharper
systems drive more effectiveness
Now, as Kathryn Allen often says: "we
are not running around with forks" when using the GTD methodology, just to
keep this argument in the kitchen area. Even if your system is not as sharp is
could be, you are not necessarily going to get hurt. You may just spend more
time and energy to get to the good stuff in your life.
Sharpen your system and your mind, get more
of the right things done, in less time, with less stress and more clarity!
