“木姜子烤牛肉”代表“贵州味道”参加了全球推介！完整菜单曝光，快来找找有没有你的家乡菜

Vegetable Salad

原材料：木姜籽、芦笋、西兰花、西红柿、鱼蓼、小胡萝卜、刺梨干、橄榄油

味型：清香  

Ingredients: Litsea, asparagus, broccoli, tomato, persicaria lapathifolia, baby carrot, dried rosa roxburghii tratt and olive oil

Taste: refreshing

 2、茅台鸡

Moutai Chicken

“茅台鸡”是精选贵州茅台镇原生态放养的鸡创作出的一道冷菜。

Moutai chicken is a cold dish made of free-ranged chicken raised in Moutain county.

原料：土鸡   味型：咸鲜

Ingredients: Free-ranged Chicken

Taste: Salty

3、禹门酱鸭

Yu’men Duck Seasoned with Special Sauce

    精选当地土鸭，传统工艺相结合，采用几十种名贵天然配料和中药材卤制而成，食品营养丰富，气味芳香，具有肉质鲜嫩，淳香爽口之特点。

Local selected ducks are cooked with traditional method, using dozens of precious natural seasonings and medical herbs, all of which contribute to its nutrition and fragrance. The meat is fresh, tender and tasty.

原料：土鸭    味型：咸香

Ingredients: Local Ducks

Taste: Salty

4、苗族酸汤鱼

Sour Soup Fish

酸汤鱼是贵州“黔系”菜肴的代表作之一。苗族古时因深居大山深沟之中，缺少食盐且环境潮湿，冬季阴冷，养成了喜酸嗜辣的饮食传统。酸汤以健胃开脾为最大特色。

Sour soup fish is one of the representative dishes of Guizhou. In the past, the Miao people lived in the mountains, where lacked salt and contained high humidity. Therefore, in cold winters they prefer to eat sour and spicy food.

原料：稻田鱼 酸汤  味型：酸辣

Ingredients: Freshwater fish and Sour Soup 

Taste: Sour& Spicy

5、沙滩醋羊肉

Braised Mutton in Sour Sauce

醋羊肉是遵义沙滩的传统风味菜。用麻糖、麸醋和大干辣椒制成的“黄酱”烹制而成，所以又叫“黄酱羊肉”。微甜带酸，兼有轻微辣味，最大限度保持了羊肉特有的鲜味。

Braised mutton in sour sauce or “mutton with yellow soybean paste” is a traditional specialty in Zunyi. It is cooked with “yellow soybean paste” made of barley sugar, bran vinegar and dried chili. It tastes slightly sweet, sour and spicy. The unique flavor of the mutton is retained as much as possible.

原料：黑山羊  味型：咸鲜

Ingredients: Mutton (Black Goat)

Taste: Salty

6、木姜子烤牛肉

    Roast Beef with Litsea

贵州土生黄牛生长在生态环境中，它们吃得是新鲜嫩草，喝的是矿泉水，吸的是优质空气，以其为材质配以贵州优质天然香料烧烤而出，色、香、味俱全。

Cattle in Guizhou are fed with green grass and clear water, and breathe fresh air. The perfect match of selected spices and quality beef becomes a delicacy when roasted.

原料：贵州黄牛肉  木姜子  味型：咸鲜

Ingredients: Guizhou Local Beef and Litsea

Taste:  Salty

7、苗王鱼

Miao Wang Fish

苗王鱼源于一个古老的民族传说。苗族先民中有一位著名部落首领每逢出征，必吃此佳肴，以图吉利，因其百战百胜，护卫族民，后世称此菜为苗王鱼，以纪念其功绩。

As the old Miao legend goes, there was once a Miao Wang (a Miao tribal leader) who liked to invite good luck by having this dish before going to battles. This dish was later called Miao Wang Fish to remember his victories and contributions.

原料：稻田鱼、辣椒、苗寨天然香草    味型：鲜辣

Ingredients: Paddy Field Fish, Chilies and Vanilla

Taste: Spicy

 8、宫保鸡丁

Kung Pao Chicken Dices

宫保鸡丁，是一道闻名中外的特色传统名菜。该菜式的起源于贵州菜的胡辣子鸡丁。因贵州人丁宝桢（曾封太子太保，人称丁宫保）改良发扬，引入京城而得名，此菜鲜嫩、微辣、脆香具备。

Kung Pao Chicken Dices, the world-renowned Chinese dish tastes tender, slightly spicy and crispy. The dish originated from the “Stir-fried Chicken Dice with Dried Red Chili” of Guizhou. Later this dish was improved and named after Ding Baozhen, who was born in Guizhou and once worked as the tutor of the Prince in Beijing, thus also called Ding Kungpao.

原料：鸡丁、辣椒  味型：咸鲜微辣

Ingredients: Chicken Dices and Chili

Taste: Salty and Slightly Spicy

9、赤水粉蒸牛肉

Chishui Steamed Beef with Rice Flour Dressing

粉蒸牛肉主要烹饪工艺是蒸。菜品鲜嫩醇香、麻辣适口。用青菜叶垫在笼底，倒入拌好的牛肉，用大火蒸熟；调以葱花油，原笼上桌即成。

The cooking method of this dish is steaming. It tastes tender, mellow and moderately spicy and hot. Green vegetables are placed on the bottom of the steamer and sauced beef on top. After being steamed under a high temperature, the dish is served with  green shallot oil.

原料：牛肉、米粉  味型：咸鲜微辣

Ingredients: Beef and Rice flour

Taste: Salty, Slightly Spicy

10、虾红椒艳

Chili Shrimps

糟辣椒是贵州独有的美食调味品，其色泽鲜红，香浓辣鲜，既辣又酸，特有的香、辣、鲜、酸、嫩、咸、脆的独特风味。

Pickled chili sauce is a special seasoning in Guizhou. With a bright red color and inviting fragrance, the dish tastes spicy, delicate, sour, tender, salty and crispy

原料：虾仁、糟辣椒、味型：糟辣

Ingredients: Shrimps and Pickled Chilies 

Taste: Spicy

11、脆烤黑山羊

Roasted Mutton Chop

脆烤黑山羊肉是由羊排、孜然，配以各种佐料之城。羊肉肉质细嫩，易消化，蛋白质含量高，具有理气开胃，驱风止痛的功效。

Roasted Mutton Chop is cooked with cumin and various other seasonings. The mutton is tender, easily digestible and rich in protein. The dish is appetizing and has analgesic effects.

原料：羊肉   味型：咸香

Ingredients: Mutton  

Taste: Salty

12、银杏小米渣

Steamed Sticky Millet with Gingkoes

选用贵州高原糯小米为原料，点缀金果银杏，采用传统蒸熟加工而成，其口感甜爽细腻，糯香可口，口感绵甜，风味独特，色彩鲜黄透亮，颗粒圆润饱满。

This dish is made with selected steamed sticky millet and gingkoes. The dish is sweet and soft. Its unique flavor and bright yellow color are extremely impressive.

原料：糯小米 黄糖  味型：甜香

Ingredients: Sticky Millet, Gingkoes, and Brown Sugar

Taste: Sweet

13、可口黄粑

Huangba Cakes

可口黄粑采用优质食材，经传统手工艺精制而成，呈黄色，故名黄耙。味甜，质软。可烘烤、油炸或汽蒸，食用方便。

Using selected ingredients and processed with traditional methods, these cakes are soft with brown color and tastes sweet. They can be baked, fried or steamed.

原料：糯米、黄豆香米  味型：甜香

Ingredients: Glutinous Rice, Soy beans and Ordinary Rice

 Taste: Sweet

14、黑麦岩脚面

Yanjiao Rye Noodles

“岩脚面”是岩脚古镇历史悠久的特产，生产于溶洞众多、矿泉水清澈甘甜、矿物质和微量元素丰富的喀斯特环境中，又创新选用地产黑麦灰面，更显“香、滑、劲、脆”。

“Yanjiao noodles” are a specialty with a long history in Yanjiao Town. The rye grows in a karst area with clear water rich in minerals and microelements, making the rye noodles more fragrant, silky and chewy.

原料：岩脚面  味型：咸鲜

Ingredients: Yanjiao Rye

Taste: Salty

15、天然蕨粑

Natural Fern Root Cakes

选用产于铜仁地区海拨一千米以上深山老林的蕨苔，纯野生天然食品，手工精制而成，是一款典型的以山野植物为原料制作而成的小吃菜品。

The cake is made from natural fern roots collected from the mountains more than 1,000 meters above sea level in Tongren. The chewy taste makes it a classic snack.

原料：蕨苔 味型：甜香

Ingredients: Fern Roots 

Taste: Sweet

16、姐妹彩色糯米饭

Naturally-Colored Sticky Rice

糯米饭是中国传统美食，而多种色彩的糯米饭却十分罕见，苗族同胞发挥想象力，用多种色彩原料糅合而成，在重大节日之际以佳肴上桌。

Sticky rice is a traditional Chinese delicacy. The Miao people color their sticky rice with natural plants, making it one of the festive dishes.

原料：糯米、野桂花   味型：鲜香

Ingredients: Sticky Rice and Wild Osmanthus Flowers

甜点DESSERT

1、遵义鸡蛋糕

Zunyi Cakes

遵义鸡蛋糕具有甜，咸两种口味，产自历史名城遵义，与豆花面、羊肉粉并为红军长征经过贵州时打牙祭的三大美食。具有柔软、香甜、色泽深黄、入口蛋香、回味悠长的特点。

These cakes from Zunyi are sweet or salty. It was one of the favorite delicacies for the Red Army during the Long March. The golden cakes taste soft and delicious.

原料：鸡蛋、白糖 味型：甜香

Ingredients: Chicken Eggs and White Sugar 

Taste: Sweet or Salty

2、荞麦鸡蛋糕

Buckwheat Cakes

荞麦鸡蛋糕以贵州本土特色的优质荞麦粉为基础原料，质地细软滑溜，因此做出来的蛋糕口感松软，具有独特的小麦香味。

With local Guizhou quality buckwheat as its basic ingredient, the buckwheat cake is silky in texture.

原料：荞麦、鸡蛋、白糖   味型：甜香

Ingredients: Buckwheat, Eggs and White Sugar

Taste: Sweet

3、荞麦焦糖小饼

Caramel Buckwheat Cookies

贵州盛产荞麦，素有“荞乡”之称。苦荞含有19种氨基酸，其中有8种为人体必需，采用地产原料与西式烘焙方法而成的甜点，有独特风味。

Guizhou is abounds in buckwheat. Tartary buckwheat contains 19 amino acids, of which 8 are necessary for good health. Made with local materials and western baking methods, this dessert has a special flavor.

原料：荞麦、核桃、芝麻、瓜子仁、 白糖  味型：甜香

Ingredients: Buckwheat, Walnuts, Sesames, Melon Seeds and Sugar 

Taste: Sweet

4、牛打滚

Sticky Rice Balls in Soy Bean Powder

黔中地区的传统汉族小吃，因其做法中最后一道工序是在装有黄豆面的盘中滚一遍，与牛在田间打滚有形似之处，故取其名。

This is a traditional snack in central Guizhou. Before serving, the rice balls are rolled in soy bean powder.

原料：糯米、芝麻  、黄豆面  味型：甜香

Ingredients: Sticky Rice, Soy Bean Powder 

Taste: Sweet

5、精致米糕

Steamed Rice Cakes

贵州米糕拥有很悠久的历史，是中国汉族传统小吃食之一。其食材选用简单。但创作工艺复杂，需经过选、洗、煮、磨、蒸、冷，配、型等8道工艺，缺一不可，入口酥松甜美。

Guizhou Steamed Rice Cakes have been one of the traditional snacks. Featuring simple ingredients but complicated cooking process (selection, washing, boiling, milling, steaming, cooling, matching and shaping), they are crispy and tasty.

原料：大米、糖  味型：甜香

Ingredients: Rice and Sugar 

Taste: Sweet

6、刺梨果脯

dried rosa roxburghii tratt

酒水、茶BEVERAGES

1、茅台酒

Moutai

独产于中国贵州省遵义市仁怀市茅台镇，是中国的传统特产酒。与苏格兰威士忌、法国科涅克白兰地齐名，为世界三大蒸馏名酒，是大曲酱香型白酒的鼻祖，更是中国的国酒。至今已有800多年的历史。

Exclusively from Moutai Town, Renhuai, Zunyi in Guizhou, the spirit is a world-renowned distilled liquor as famous as scotch whisky and French Cognac brandy. Being crowned as the national liquor of China, its history can be dated back to 800 years ago.

2、茅台露黛尼干红葡萄酒

Chateau Loudenne Rouge

贵州茅台集团出品，产地：法国波尔多。

Under Kweichou Moutai Group and made in Bordeaux of France. 

3、茅台啤酒

Moutai Beer

“茅台”牌系列啤酒是由优级澳大利亚麦芽和优级进口酒花浸膏、质地良好的优质糯米和具有喀斯特地貌的深山泉水、独特的配方和酿制工艺精制而成。风味纯正爽口、谐调柔和。  

It is made of high-quality Australian malt and imported hop extracts, delicate glutinous rice and spring water from Karst mountains, is refined with unique formula and brewing process.

    4、黑莓汁Blackberry Juice

    5、刺梨汁Roxburgh Rose Fruit Juice 

    6、黔山秀水矿泉水Qianshan Xiushui Mineral Water

7、苦荞茶

Fagopyrum Tataricum Tea 

学名鞑靼荞麦。营养价值高，特别是生物类黄酮的含量是荞麦的13.5倍。，每日饮用对高血脂、高血压患者有辅助治疗作用。

Known as tartary buckwheat or bitter buckwheat, it is high in nutrition. It contains 13.5 times of bioflavonoids than buckwheat. Stir-fried tartary buckwheat can be used as tea for daily drinking, which is beneficial for the treatment of hyperlipidemia and hypertension.

 8、都匀毛尖茶

Duyun Maojian Tea

它是中国十大名茶之一。1956年，由毛泽东亲笔命名，又名“白毛尖”、“细毛尖”，是贵州三大名茶之一。外形条索紧结纤细卷曲，色绿翠，香清高，味鲜浓，叶底嫩绿匀整明亮。

As one of the top 10 teas in China and one of the three famous teas in Guizhou, Dunyun Maojian tea was named by Mao Zedong in 1956 and is also known as “white Maojian tea”, “thin Maojian tea”, because of its thin, curly and tight shape with fuzz and light green color. It also has a strong fragrance and taste.

9、绿宝石高原绿茶

Premium Emerald Green Tea

产于“高海波、低纬度、寡日照”的贵州高原，环境生态良好。所选茶叶叶肉厚、持嫩性久、叶张开度小，内含物丰富且栗香浓郁、滋味厚重、持久耐泡。

Originating from the Guizhou plateau with high altitude, low latitude, low-sunshine and favorable ecosystems, the selected leaves feature thick mesophyll, tenderness, small openings, rich nutrients, strong fragrance and lasting aftertaste.

10、普安红茶

Pu’an Black Tea

产于高山生态种茶的绝佳宝地贵州省普安县。外形肥硕，芽毫显露，汤色红艳，香气高锐，带自然花香，滋味浓醇甘甜，素有“黔茶第一春”的美誉。

Pu’an black tea is grown in the high mountainous eco-system of Pu’an county in Guizhou province, which is a treasured place for tea plantation. The tea leaves are big and thick. In hot water, the bud hairs are visible, and the tea is brilliant red, with a strong fragrance of fresh flowers and a thick and sweet flavor. Pu’an black tea uses only the tender shoots in the early spring.

水果FRUITS

    1、红心猕猴桃Red-heart Kiwi

    2、荠橙Sweet Orange

    3、蓝莓Blackberry

    4、火龙果Pitaya

    5、金桔Cumquat

相信咱大贵州一定能给世界留下深刻的印象。

来源：动静贵州