Positon: Pastry Professor Chef
1. Graduated from a French dessert or bread school with corresponding diploma such as BTM/BP/BTS/Bac+2/BM/BMS.
1. 毕业于法国专业甜点/面包院校,有相应技术文凭,如BTM、BP、BTS、Bac+2、BM、BMS等;
2.
More than 5 years working experience.
2. 5年以上甜点师工作经验;
3.
Working experience in 5-star hotels, famous studio or chain-store in France.
3. 在法国5星级酒店、著名工作室或连锁店有工作经验;
4.
Passionate in being innovative and teaching.
4. 热衷于创新和教学。
Key Responsibilities 工作职责:
1. Abide by larome’s concept and industrial laws& regulations of China.
1. 遵守乐逢公司理念和中国的行业法律法规;
2. Make sure of good operation of teaching system, including course, schedule, stuff, equipment and materials.
2. 确保教学的正常运行,包括课程、时间表、人员、设备和材料;
3. Delivery your own classes ensuring consistently high standards.
3. 确保始终保持高标准授课;
4. Create new recipes & adjust them according to the season or market feedback.
4. 定期创建新的产品配方,并根据季节或市场反馈进行调整;
5. Make the courseware and collect all data related including receipts, activities, new products trial reports.
5. 制作课件,收集所有相关数据,包括收据,活动,新产品试用报告;
6. Ensure strict stock rotation and minimum wastage.
6. 严格可控制原料的合理使用,避免浪费;
7. Work with marketing team on online&offline promotion campaign or media activities.
7. 协助完成市场或线下推广或媒体活动;
8. Strictly obey “Food Hygiene Regulation” and ensure working area and individual hygiene up to the standards.
8. 严格执行《食品卫生条例》,确保工作区域和个人卫生符合标准。
Contact 联系方式:
Interested candidates are welcome to submit their CVs to [email protected] for Ms Tao. Please attach a photo when submitting your CV. Title of email: L'arome - Position - Name - Mobile No.