How to Prevent and Control IDD? 如何防控碘缺乏病？

广东疾控 · 公众号 · 养生 · 2017-05-12 23:16

正文

WHO

All salt that is consumed should be iodized or “fortified” with iodine, which is essential for healthy brain development in the fetus and young child and optimizing people’s mental function in general.

所有食用盐均应加碘或用碘进行营养强化，这对胎儿和幼童的健康大脑发育有利，也会优化人们的心智功能。

Iodization of salt for the prevention and control of iodine deficiency disorders

Iodine is essential for healthy brain development in the fetus and young child. Iodine deficiency negatively affects the health of women, as well as economic productivity and quality of life.

Most people need an additional source of iodine as it is found in relatively small amounts in the diet. Iodization is the process of fortifying salt for human consumption with iodine and is an effective strategy to increase iodine intake at the population level.

The public health goals of reducing salt and increasing iodine intake through salt iodization are compatible as the concentration of iodine in salt can be adjusted as needed. Monitoring the levels of iodine in salt and the iodine status of the population are critical for ensuring that the population's needs are met and not exceeded.

加碘盐，预防控制碘缺乏病

碘是胎儿和幼儿大脑健康发育的必需物质。碘缺乏对妇女的健康、经济收入和生命质量有负面影响。

由于碘在日常饮食中的含量很低，绝大多数人需要额外的碘来源。碘化是强化盐的过程，目的是使人摄入碘，这是在人群水平提高碘摄入的有效策略。

降低盐摄入和通过食盐碘化来提高碘摄入这两个公共卫生目标是相容的，因为食盐中的碘浓度可以根据需要调整。为确保人群的需求得到满足，且摄入未超量，监测食盐中的碘含量和人群的碘摄入量是很关键的。

Iodine supplementation in pregnant and lactating women

Iodine is essential for healthy brain development in the fetus and young child. Iodine deficiency negatively affects the health of women, as well as economic productivity and quality of life.