As Head of Product Management, Matthijs Niemeijer is responsible for ensuring that the product portfolio of Getinge Applikon meets the current user needs in the Life Sciences market. He is the voice of the customer within Getinge Applikon in which he works in multidisciplinary teams with engineers to innovate new and current products based on current and future market trends. His product portfolio consists of Getinge Applikon Bioreactor Cultivation Systems and Process Control Solutions for pharmaceutical and biotech applications ranging from small scale to large scale solutions.
As the Head of Product Management at Getinge Applikon, Matthijs Niemeijer spearheads the strategic alignment of the company's product portfolio with the evolving needs of the Life Sciences market. In this role, Matthijs serves as the voice of the customer, working collaboratively with cross-functional teams to drive innovation in both existing and new products. With a focus on anticipating and adapting to current and future market trends, Matthijs ensures that Getinge Applikon remains at the forefront of cutting-edge solutions. His product portfolio consists of Getinge Applikon's Bioreactor Cultivation Systems and Process Control Solutions tailored for pharmaceutical and biotech applications. His portfolio encompasses a diverse spectrum, spanning from small-scale to large-scale solutions, catering to the dynamic demands of the industry. Matthijs graduated in Life Science and Technology from the Delft University of Technology in the Netherlands. After his graduation he worked 3 years at the Delft University of Technology at the Industrial Microbiology as fermentation specialist in the research field of yeast physiology.
A distinguished graduate in Life Science and Technology from Delft University of Technology in the Netherlands, Matthijs brings a wealth of knowledge to his role. Prior to assuming his current position, he accrued three years of invaluable experience as a fermentation specialist at Delft University of Technology's Industrial Microbiology department, specializing in yeast physiology within the realm of research.
