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八款清明节美味美食,你的家乡吃哪一种?

中国日报双语新闻  · 公众号  · 国际  · 2017-04-04 11:01

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草长莺飞,清明节马上就要到了。除了扫墓祭祖外,清明节的食俗也是丰富多彩的,下面为大家介绍中国各地老百姓在清明节期间最爱吃的八种传统食物。


Green rice ball 青团



People in the Jiangnan region often eat this kind of green colored balls made from glutinous rice on Tomb Sweeping Day. The green color is from the juice of brome grass that is added in the rice.

江南地区的人们经常在清明节食用这种由糯米制成的绿色团子。由于糯米中混合雀麦草汁,所以团子呈绿色。


San zi 馓子



In both Northern and Southern China, it is a tradition to eat san zi, or fried dough twist, on Tomb Sweeping Day. The differences between san zi made by Northern and Southern people lie in sizes and materials. The former one is larger, often made from wheat and the latter is finer and made from rice.

在中国,无论是北方还是南方,都有清明食用馓子(通过油炸面粉制成)的传统。差别在于北方馓子以麦面为主料,体积较大;而南方馓子则以米面为主料,更为精细。


Thin pancake 薄饼



People in Xiamen in Fujian province often have thin pancakes on Tomb Sweeping Day. Dried seaweed, omelette, veggies and chili sauce are added in the pancakes to enhance the flavor.

福建厦门的人在清明节时常常食用薄煎饼。薄饼中加入紫菜、煎蛋、蔬菜和辣椒酱,会更加美味。


Spring onion and omelette

大葱和蛋饼



On Tomb Sweeping Day, there is a tradition to eat spring onion and omelette in Qingdao in Shandong province. People believe these two kinds of food can improve eyesight and make eyes brighter. In old times, pupils often send eggs to their teachers to show respect on the day.

清明节的时候,山东青岛的人们有一种吃大葱和蛋饼的传统。人们相信这两种食物可以改善视力,使眼睛更为明亮。过去,学生经常在清明节送鸡蛋给老师,以表敬意。


Cudweed herb rolls 清明果



The best time to pick fresh cudweed herb is around Tomb Sweeping Day. The herb is often added in veggie rolls or dumplings and consumed on the day. In South China, people add the wild plant also in steamed buns.

清明节前后,是采摘新鲜鼠曲草(清明草)的最佳时机。当天,人们会在蔬菜卷或饺子里加入鼠曲草当作馅料。在华南地区,人们还将这种野菜加在馒头里面。


Steamed rice with leaf

mustard 芥菜蒸饭




In many places in eastern Fujian province, people often steamed rice with leaf mustard on Tomb Sweeping Day to prevent scabies and other skin diseases.

在福建省东部的许多地方,人们经常在清明节时用芥菜蒸米饭,以预防疥疮等皮肤病。








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