农学类 | SCI期刊专刊约稿信息1条

全文截稿: 2018-02-01

影响因子: 2.752

中科院JCR分区:

• 大类 : 工程技术 - 2区

• 小类 : 应用化学 - 3区

• 小类 : 食品科技 - 2区

网址: www.journals.elsevier.com/journal-of-food-composition-and-analysis

12th International Food Data Conference (IFDC) Special Issue of JFCA

The Journal of Food Composition and Analysis is inviting oral and poster presenters attending the 12th International Food Data Conference (IFDC), held October 11–13 in Buenos Aires, Argentina, to submit unpublished original research articles and short communications for consideration in the special issue “12th International Food Data Conference (IFDC):“From Food Composition to Better Policies and Programmes in Nutrition and Agriculture”. Papers should highlight the research and subject matter relayed in the presentations given at the 12th IFDC, whether oral or poster presentations. The topics covered in this special issue will include:

- Emerging tools for food composition data generation, compilation, evaluation and dissemination

- Advances in food analysis and metrology

- Bioavailability of micronutrients and bioactive compounds

- Advances in database management including quality systems and standards; new databases

- Food composition usage in programmes and policies in nutrition and health

- Food composition usage in programmes and policies in agriculture and trade

- Food composition, biodiversity and sustainable diets

- Impact of processing and biotechnology on food composition, including yield and retention factors, effects of cooking

- Impact of climate change and environment on food composition

- Current activities on food composition at national, regional and international levels

- Food matching

全文截稿: 2018-02-27

影响因子: 3.086

中科院JCR分区:

• 大类 : 工程技术 - 2区

• 小类 : 食品科技 - 2区

网址: www.journals.elsevier.com/food-research-international

Microbiota relates to the community of microorganisms living in a specific substrate or environment. Microbiome relates to the genes, genomes and the products of the microbiota and the host environment.

Microorganisms are known to play key role in food spoilage and safety. Foods and even food processing environments comprise specific niches formed by specific communities of microorganisms. Depending on their composition, processing conditions/practices and interaction with the environment, specific microbial groups may dominate causing spoilage or foodborne diseases. In addition, it has been found that microbiota imbalance is associated to diseases. The microbial community present in foods may also play a key role on human microbiota and, as part of the diet, they may be important for keeping health status.

Characterizing food microbiota and microbiome as well as investigating the role and associations of diet on human microbiota/microbiome and health is key for reducing food spoilage, ensuring safety of foods and contributing to human wellbeing.

Microbiota and microbiome studies have been gaining interest and importance in the recent years. There is no doubts that the understanding of food microbiota and microbiome as systems will allow several advancements in the field food processing and human nutrition. Recognizing the relevance of this field, Food Research International is seeking original research articles and review papers dealing with microbiota and microbiome studies of foods and humans as related to diet. All the manuscripts within this subject submitted to Food Research International will be peer-reviewed and only high quality and impact manuscripts will be published.

Potential topics of interest mainly include:

- Microbiota and microbiomes of foods and food-related environments and their relationship to food spoilage, food safety and human health.

- Impact of foods and diet on human microbiota and microbiomes modulation.

- Impact of processing and preparation practices on food microbiota and microbiome.

- Relationships and key roles of microbiota and microbiomes to human health.

- Impact of microbiota/microbiome on food choice and vice-versa.

- Methods in microbiota and microbiome studies in foods and human health.

- Meta-omics and bioinformatics for microbiota and microbiomes studies.

- Microbiota and microbiomes evolution and their impact on food and human health.

- Microbial community and host interaction modeling.

- Modulation strategies of microbiota in foods and human.

- Microbiota and nutrient intake and human health status.

- Microbiota and microbiome as related to other “omics”.

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