长期从事发酵过程优化与放大研究,曾承担“973”课题等项目,目前在研“绿色生物制造”重点研发“生物反应器与智能生物制造”项目,在智能生物制造方面,从过程传感、数据科学和智能决策等方面取得突破,并在20余个企业应用推广。
*仅举例其中5篇
1.Muhammad Mohsin, Rabia Omer Zubair, Jiaofang Huang*, Ali Mohsin, Meijin Guo, Jiangchao Qian, Yingping Zhuang*, Advances in engineered Bacillus subtilis biofilms and spores, and their applications in bioremediation, biocatalysis, and biomaterials.2021, Synthetic & Systems Biotechnology. 6(3): 180-191, DOI10.1016/j.synbio.2021.07.002 (SEP 2021)
2.Jingru Zhou, Yingping Zhuang*, Jianye Xia*, Integration of enzyme constraints in a genome-scale metabolic model of Aspergillus niger improves phenotype predictions. 2021, Microbial Cell Factories. 20(1):125, DOI10.1186/s12934-021-01614-2(JUN 30 2021)
3.Xiaonuo Teng, Chao Li, Xiaoping Yi*, Yingping Zhuang*, A novel scale-up strategy for cultivation of BHK-21 cells based on similar hydrodynamic environments in the bioreactors. 2021, Bioresources & Bioprocessing. 8(1), DOI10.1186/s40643-021-00393-3, AUG 13 2021
4. Jianye Xia, Guan Wang, Meng Fan, Min Chen, Zeyu Wang, Yingping Zhuang*, Understanding the scale-up of fermentation processes from the viewpoint of the flow field in bioreactors and the physiological response of strains.2021, Chinese Journal of Chemical Engineering. 30: 178-184.FEB 2021
5. Ali Mohsin, Waqas Qamar Zaman, Meijin Guo*, Waheed Ahmed, Imran Mahmood Khan, Sobia Niazi, Abdur Rehman, Haifeng Hang, Yingping Zhuang*, Xanthan-Curdlan nexus for synthesizing edible food packaging films. International Journal of Biological Macromolecules. 2020, 162:43-49. (2020.11, IF:5.162,Q1)